![]() ![]() Olive Oil – Vegetable oil or avocado oil can be used also.Flour – Use all-purpose flour for this beef stew.You can even use frozen meat in this recipe ( more on that below). Beef chuck roast – Beef chuck roast that has marbling with the excess fat trimmed is the perfect cut for this beef stew as it’s tender, flavorful and won’t dry out when cooking.If you avoid alcohol, simply swap in a bit more beef broth in its place. Not only does it make the dish a little fancy, it is also loaded with antioxidants. I used dry red wine in this beef stew for an extra depth of flavor you can’t beat. This Instant Pot Stew is one of my personal favorite dishes to cook on a cold, chilly day, right along with my Ham and Bean Soup. Its ability to take classic beef stew from an all-day affair to under an hour is the perfect example of why! With the help of your pressure cooker, you can still achieve that all-day simmered flavor in record time. My obsession with Instant Pot recipes just keeps growing. ![]()
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